New York City discovered Piedmont’s Real Roero Tuesday, May 17th with the wines from nearly 20 producers and an in-depth seminar led by Jeffrey Porter, Beverage Director of the B & B Hospitality Group and Tom Hyland, Author of the upcoming book The Wines & Foods of Piedmont with guest speakers Lucrezia Malabaila of Cantina Malabaila and Carlo Deltetto of Deltetto Winery.
The standing-room-only seminar was packed with journalists and sommeliers from some of New York’s top outlets all eager to learn more about the Roero and its Arneis and Nebbiolo wines.
The feedback from the attendees was incredible. Many commented that this was the first time they had ever had the opportunity to have so many of these wines side-by-side and that they learned so much from the tasting.
We are so excited to have brought this great event to New York City!
Check out the photos for more: Discover Piedmont’s Real Roero.