Nestled in the northwest corner of Piedmont, Roero is a rising star and hidden gem. Join us for a taste of the region’s elegant Nebbiolo’s and refreshing Roero Arneis. The area’s sandy soils create a mineral character truly unique to the area, different from its famous counterparts.
During the hour-long seminar presented by Carlo Deltetto of Deltetto Winery and Aldo Zaninotto of Osteria Langhe we will have a taste of Roero Arneis Spumante, Roero Arneis, Roero, and Roero Riserva (including older vintages.) A true value for any wine list, be one of the first to discover this delicious region. Following the seminar, we will have a wine bar of additional wines to taste (including some seeking representation.)
Please RSVP directly to firstname.lastname@example.org or via this link: https://discoverpiedmontsrealroerochi.splashthat.com/
We look forward to welcoming you on Monday, June 12 to Sepia!
Discover the heart of Roero on June 5th.
Questions and comments please email: email@example.com
We are so excited to this weekend’s upcoming Twitter chat entitled “Nebbiolo: Beyond the B’s” featuring Nebbiolo in “off the beaten path” regions such as yours truly: ROERO.
We will be logged on (10amCST) chatting with participants and sharing some of our favorite characteristics, but we thought it would be great to also write-up a short primer on the Nebbiolo of Roero DOCG to get in the spirit.
Roero because a DOCG in 2005 so it much younger than its famous “B” counterparts, but the wines are already on par with the highest of the quality. There are just 195 hectares of Nebbiolo registered under the Roero DOCG denomination – small, but mighty! That said, the first records of Nebbiolo in Roero date all the way back to the 14th century!
Roero has a higher percentage of sand than other areas of Piedmont, but the best expressions of Nebbiolo are grown on those which are predominately clay. Still, the high sand content adds elegance to the wines which are suitable for aging, but drinkable after just a couple years. Similarly, it is almost always grown on the hillsides with the best exposure to the sun. Clones in Roero include: lampia, michet and rosé.
Roero has two DOCG designations for Nebbiolo:
- Roero DOCG: 95% Minimum Nebbiolo, 6 months aged in wood, 20 months aging total starting from the 1st of November of the year in which the grapes were harvested. Can be sold after the 1st of July in the second year. 12.5% Minimum alcohol with a minimum acidity of 4.5g/l.
- Roero Riserva DOCG: 95% Minimum Nebbiolo, 6 months aged in wood, 32 total starting from the 1st of November of the year in which the grapes were harvested. Can be sold from the 1st of July in the third year. 12.5% Minimum alcohol with a minimum acidity of 4.5g/l.
All cultivated Nebbiolo must come from the province of Cuneo which is comprised of the territories: Canale, Corneliano d’Alba, Piobesi d’Alba, Vezza d’Alba and part of the following municipalities: Baldissero d’Alba, Castagnito, Castellinaldo, Govone, Guarene, Magliano Alfieri, Montà, Montaldo Roero, Monteu Roero, Monticello d’Alba, Pocapaglia, Priocca, S. Vittoria d’Alba, S. Stefano Roero, Sommariva Perno.
The Roero and Roero Riserva DOCG wines, upon consumption, must comply with the following characteristics: Ruby red or garnet color, fruity nose with hint of wood, and full-bodied, dry, and tannic – but integrated – in the mouth.
Food pairings are often meaty – steak tartare, steak, etc. but can also be root vegetables and pasta dishes.
There are many wonderful producers in the Roero region that are just waiting to be discovered! We look forward to sharing more with participants of the chat on Saturday!
Sommariva Perno is the municipality with the smallest number of vine-planted hectares belonging to the DOCG denomination: 4.53 of Arneis and 0.91 of Nebbiolo, making up 0.53% of the vine-planted hectares belonging to the denomination. The soils found east of the Rocche are those typical of Roero, rich in silica, sandy, and generally arid and loose, rich in fossils. These are soils that naturally lead to an underdevelopment of the vines and thus, lower yields, suitable for the production of elegant and fresh Roero Arneis, as well as for delicate Roero, with a moderate alcohol content and tannin levels, noticeably aromatic.
1. Agosto Nadia
2. Astegiano Giuseppe
There are 200 total hectares in Vezza d’Alba, and almost 100 of these belong to the DOCG denomination. There are 85.21 are planted with Arneis and 12.73 with Nebbiolo: these vineyards, in some way or another, are representative of the Roero and its viticultural territory, thanks to the sand-rich soils and the extreme inclinations of its hills. The soil is typical of the central portion of the area of Roero, where the Pliocene part comes together with a loam slate that is richer in limestone and clay (with some spots reaching 50%), which increase the viscosity and compactness of the soils, leading to Roero and Roero Arneis that bring together freshness, structure, and complexity. Among some of the most important vineyard locations we find Valmaggiore, an amphitheater-like hill that has expositions ranging from southeast to southwest, with extremely steep inclinations, very little nourishing substances, and with an almost single sand component of marine origin, with the addition of rocks and fossils. The microclimate generally foresees hot summers, little precipitations and winds of marine provenience. Known for the quality of its Nebbiolo from the 17th century, it was selected by Beppe Colla in 1961 and vinified as a single vineyard, soon to be followed by Bruno Giacosa at the beginning of the 1970s, indicating the name of the vineyard on the label. In addition to this “monument” of the Roero, there are other well-known and prestigious vineyard locations: Audinaggio, Pioiero (just along the municipality limits with Castellinaldo), Colla, Sanche, Tanone.
Antica Cascina dei Conti di Roero
Cantina del Nebbiolo
Pezzuto F. lli
1. Battaglino Claudio
2. Battaglino Daniela
3. Battaglino Giovanni
4. Battaglino Franco
5. Battaglino Ivan
6. Battaglino Luigi
7. Bongiovanni Armando
8. Bonino Piero
9. Bordino Giuseppe
10. Canonica Stefania
11. Castellotto Luigi
12. Cavagnero Ivano
13. Davezza Lorenzo
14. Delmondo Antonio
15. Delsanto Giuseppe
16. Demaria Antonello
17. Ferrero Luigi
18. Ferrero Maria Rosa
19. Lurgo Luigino
20. Pagliasso Giancarlo
21. Pagliasso Matteo
22. Pagliasso S.S.
23. Pezzuto Eugenio
24. Pezzuto Sergio
25. Rabino Margherita
26. Robino Marisa
27. Sacchero Giuseppe
28. Saglia Angelo
29. Vivai Ferrero Di Ferrero
Calling all Californian wine lovers!
Suzanne Hoffman, author of the recently penned Labor of Love: Wine Family Women of Piemonte continues its official book launch in the fine city of San Francisco in conjunction with the San Francisco Wine School.
Hoffman’s book celebrates the winemaking families of Piedmont with a focus on the matriarchs of 22 prestigious wine families and their role – often behind-the-scenes – in the success of these families.
The first-of-its-kind book explores a side of Piedmont previously untapped and leaves wine lovers and novices alike with a renewed sense of the region.
Can’t make it to San Francisco? Hoffman will be in Walnut Creek at Prima on Sept. 9th for a special book signing and aperitivo featuring the wines of our favorite region, Roero, alongside some of our prestigious neighbors. Tickets $45 at the door for the tasting; $85 with book included.
CELEBRATE THE WINES OF PIEMONTE, ITALY
Guided Tasting I Book Reading I Walk-Around Tasting
Join the San Francisco Wine School at 2pm on Sunday, September 11th as we celebrate the wines and wine producers of Piemonte, Italy.
Master sommelier David Glancy will kick things off with a guided-tasting of four fine Piemonte wines. This will be complemented by readings and personal commentary from Suzanne LeBlanc. Suzanne has just published “Labor of Love: Wine Family Women of Piemonte.” Her 320-page book tells the fascinating and dramatic stories of the wine women from 22 multi-generational wine-producing families.
Next, enjoy a walk-around tasting of more than 25 Piemonte wines sponsored by Henry Wine Group, Gregory Condes, & Kobrand. Among this line-up of celebrated producers: Azelia, Michele Chiarlo, COPPO, Matteo Correggia, Monchiero Carbone, Damilano,
Bruno Giacosa, Marenco, E. Pira e Figli by Chiara Boschis, Produttori del Barbaresco, Paolo Scavino and La Spinetta.
Wines and book will be available for purchase at the event. Suzanne will be available during the tasting for autographs and questions.
The Consorzio of Roero celebrates its favorite white grape all August long
This August, the Consorzio of Roero is challenging New York City wine drinkers to put down the rosé and reach for something new: Roero Arneis, a high-quality, crisp, mineral white wine unique to the region.
The Consorzio is celebrating accounts in NYC that pour Roero Arneis by the glass or bottle through Labor Day.
To participate, customers are asked to visit our list of suggested locatiosn and post a picture on Instagram and/or Twitter using hashtag #ArneisforSummerDays. Each post will be entered to wine a $100 gift card to select locations. Winners will be announced periodically.
“We are excited to celebrate our Roero Arneis,” said Francesco Monchiero of Monichiero Carbone and President of the Roero Consorzio, “this promotion will encourage wine drinkers across NYC to put down the rosé and Pinot Grigio and pour themselves something much better.”
Details of suggested locations, food pairing ideas, and more can be found at winesofroero.com/upgrade-your-summer.