Discover Piedmont’s Real Roero in Chicago June 12th!

Nestled in the northwest corner of Piedmont, Roero is a rising star and hidden gem. Join us for a taste of the region’s elegant Nebbiolo’s and refreshing Roero Arneis. The area’s sandy soils create a mineral character truly unique to the area, different from its famous counterparts. 

During the hour-long seminar presented by Carlo Deltetto of Deltetto Winery and Aldo Zaninotto of Osteria Langhe we will have a taste of Roero Arneis Spumante, Roero Arneis, Roero, and Roero Riserva (including older vintages.) A true value for any wine list, be one of the first to discover this delicious region. Following the seminar, we will have a wine bar of additional wines to taste (including some seeking representation.)

Please RSVP directly to cchamberlain@wineandcollc.com or via this link: https://discoverpiedmontsrealroerochi.splashthat.com/ 

We look forward to welcoming you on Monday,  June 12 to Sepia!

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Discover Piedmont’s Real Roero in SF Monday June 5th

Nestled in the northwest corner of Piedmont, Roero is a rising star and hidden gem. Join us for a taste of the region’s elegant Nebbiolo’s and refreshing Roero Arneis. The area’s sandy soils create a mineral character truly unique to the area, different from its famous counterparts. 

During the hour-long seminar presented by Carlo Deltetto of Deltetto Winery and Chris Miller of the San Francisco Wine School, we will have a taste of Roero Arneis Spumante, Roero Arneis, Roero, and Roero Riserva (including older vintages.) A true value for any wine list, be one of the first to discover this delicious region. Following the seminar, we will have a wine bar of additional wines to taste (including many seeking representation.)

Discover the heart of Roero on June 5th.

Questions and comments please email: cchamberlain@wineandcollc.com

RSVP: https://discoverpiedmontsrealroerosf.splashthat.com


Meet 50+ Producers of Roero & Roero Arneis at VinItaly 2017!

This year, the Consorzio of Roero is proud to share that over 50 of its members will be present at this years VinItaly fair April 9-12. The stands are located throughout the fair, please find the list below. Note that all stand numbers came from the VinItaly Catalogue and may be subject to change.

We look forward to seeing you there!

Abbona: Hall 10, Stand O2

Almondo Giovanni: Hall 10, Stand E2

Antica Cascina dei Conti del Roero: Hall D, Stand E3

Barbero Stefano: Hall 10, Stand N2

Battaglino Fabrizio: Hall 10, Stand C2-14.1

Bordon Giuseppe: Hall 10, Stand D3-13.5

Calorio Andrea: Hall 10, Stand D3-9.4

Marchesi di Barolo: Hall 5, Stand D1

Careglio Pierangelo: Hall 10, Stand G4-16.3

Careglio Valdinera: Hall 10, Stand H4-15.1

Fontanafredda: Hall 10, Strand P3

Cascina Ca’Rossa: Hall 10, Stand G1

Casinca del Pozzo: Hall 10, Stand D3-9.8

Cascina Chicco: Hall 10, Stand M2

Casinca Val Del Prete: Hall 10, Stand G1

Poderi Vaiot di Franco Casetta: Hall 10, Stand E4-17.3

Chiesa Carlo: Hall 10, Stand D3-9.7

Cornarea: Hall 10, Stand Q2

Nino Costa: Hall 10, Stand E3-12.9

Cravanzola-Bricco del Conte: Hall 10, Stand Q1

Delpero di Manuele: Hall 10, Stand O2

Deltetto: Hall 10, Stand N2

DeMarie: Hall 10, Stand C3-14.4

Dogliotti: Hall 10, Stand M2

Dosio Vignetti: Hall 10, Stand H3-6.10

Fenocchio Giacomo: Hall 10, Stand G1

Franco Casetta: Hall 10, Stand E4-17.3

Gallino Filippo: Hall 10, Stand O2

Generaj: Hall 10, Stand N2

Giacomo Vico: Hall 10, Stand Q2

Grimaldi Giacomo: Hall 10, L2

Malabaila: Hall 10, Stand F2

Malvira: Hall 10, Stand E2

Marco Porello: Hall 7, Stand B4-B5-B6

Marsaglia: Hall 10, Stand N3

Massucco: Hall 10, Stand P3

Matteo Correggia: Hall 10, Stand E2

Monchiero Carbone: Hall 7, Stand D11

Montaribaldi: Hall 10, Stand H2

Negro Angelo e Figli: Hall 10, Stand L3

Nota Giuliano: Hall 10, Stand G4-16.1

Pace: Hall 10, Stand E3-13.9

Pelassa: Hall 10, Stand E4-17.1

Pescaja: Hall 10, Stand O2

Poderi Moretti: Hall 10, Stand G3-7.4

Ponchiero Maurizio: Hall 10, Stand H2

Produttori di Govone: Hall 10, Stand N3

Rabino Andrea: Hall 10, Stand G1

Rosoretto: Hall 10, Stand D3-13.6

Taliano Michele: Hall 10, Stand H2

Tenuta Carretta: Hall 10, Stand R4

Tibaldi: Hall 10, Stand C3-5.7

Viglione Antonio: Hall 10, Stand D3-8.6

We look forward to raising a glass with you!

Upgrade Your Summer with Roero Arneis

Roero Aperitivo-2The Consorzio of Roero celebrates its favorite white grape all August long

This August, the Consorzio of Roero is challenging New York City wine drinkers to put down the rosé and reach for something new: Roero Arneis, a high-quality, crisp, mineral white wine unique to the region.

The Consorzio is celebrating accounts in NYC that pour Roero Arneis by the glass or bottle through Labor Day.

To participate, customers are asked to visit our list of suggested locatiosn and post a picture on Instagram and/or Twitter using hashtag #ArneisforSummerDays. Each post will be entered to wine a $100 gift card to select locations. Winners will be announced periodically.

“We are excited to celebrate our Roero Arneis,” said Francesco Monchiero of Monichiero Carbone and President of the Roero Consorzio, “this promotion will encourage wine drinkers across NYC to put down the rosé and Pinot Grigio and pour themselves something much better.”

Details of suggested locations, food pairing ideas, and more can be found at winesofroero.com/upgrade-your-summer.

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Along the wine trail… Focus on: Montaldo Roero & Monteu Roero

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MONTALDO ROERO

Boasting slight more than 50 hectares total – including 22.14 of Roero Arneis and 5.73 of Nebbiolo – Montaldo Roero is one of the regions with the least vines planted in the Roero.

Much of the region is made up of light and loose soils with an 80% sand content which is perfect for the production of Roero Arneis, but the areas toward the center of the region have a higher concentration on calcareous soils with gray-blue loam and a higher content of the clay for well-structured and complex wines.

Growers:

  • Nada Roberto
  • Occhetti Domenico
  • Onofrio Francesco

Wineries:

  • Brea Lorenzo e Giovanni
  • Pars Giuseppe

MONTEU ROERO

Conversely, Monteu Roero is only of the most important regions in Roero with 70.62 hectares of Roero Arneis and 17.26 hectares of Nebbiolo making the production of Roero wine over half of the total vine plantings.

The territory extends from the Rocche all the way to the central part of the Roero, with varying types of soils.

Below the Roche, the soils are concentrated in sand with almost no cancerous content perfect for making Roero Arneis or an elegant and light style of the Roero rosso.

Towards Vezza d’Alba and Canale arises a bluish-gray loam slate found throughout spots in the area, more calcareous and with a clay component greater than 20%, ideal for the making of complex and well-structured Roero wines with a potential for aging.

Growers:

  • Bertero Michele
  • Bertorello Giovanni
  • Bordone Gino
  • Bordone Piero Carlo
  • Brezzo S.S.
  • Buratto Lorenzo
  • Gallarato Giuseppe
  • Minasso Giacomo
  • Oggero Norchi Michele
  • Sandri Fulvio
  • Sandri Giuseppe
  • Sandri Guglielmo
  • Sandri Nicolino
  • Schellino Maria
  • Sandri Roberto

Wineries:

  • Bordone Gian Paolo
  • Cascina Lanzaarotti
  • Cascina Pellerino
  • Fassino Giuseppe
  • Negro Angelo e Figli
  • Negro Lorenzo
  • Poderi Moretti
  • Portinale
  • Sandri Daniele
  • Viglione Anonio
  • Violate Tiziana

#RealRoero Tasting in NYC a Huge Success!

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New York City discovered Piedmont’s Real Roero Tuesday, May 17th  with the wines from nearly 20 producers and an in-depth seminar led by Jeffrey Porter, Beverage Director of the B & B Hospitality Group and Tom Hyland, Author of the upcoming book The Wines & Foods of Piedmont with guest speakers Lucrezia Malabaila of Cantina Malabaila and Carlo Deltetto of Deltetto Winery.

The standing-room-only seminar was packed with journalists and sommeliers from some of New York’s top outlets all eager to learn more about the Roero and its Arneis and Nebbiolo wines.

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Back Row: Dino Tentawi of Vignaioli Selections , Lucrezia Malabaila of Cantina Malabaila, Fabrizio Battaglino of Battaglino Fabrizio, Andrea Calorio of Fratelli Calorio, Francois Rousseau of Winebow, Erica Parker of Winebow, Giorgia Meraviglia of Cascina Pozzo, Gianmario Marchisio of Cascina Pozzo, Jennifer Lucia of Skurnik Wines, Antonio Corscia of Costa Catterina, Marco Porello or Marco Porello Winery, Constance Chamberlain of Wine & Co. LLC, Stephanie Artner of Wine & Co. LLC Front row: Daniele Pelassa of Pelassa Winery, Jack Clark of Vignaioli Selections, Isabella of Taliano Michele, Giovanni Roagna of Casina Val Del Prete, Andrea Careglio of Cantina Careglio, Carlo Deltetto of Deltetto Winery, Enzo Agrestal of Tenuta Carretta, Weston Hoard of The Piedmont Guy

The feedback from the attendees was incredible. Many commented that this was the first time they had ever had the opportunity to have so many of these wines side-by-side and that they learned so much from the tasting.

We are so excited to have brought this great event to New York City!

Check out the photos for more: Discover Piedmont’s Real Roero.

 

 

Discover Piedmont’s Real Roero May 17th

Join us May 17th for a taste of Roero, Roero Riserva, Roero Arneis and Roero Arneis Spumante and discover Piedmont like you never have before!

We are proud to present the first-ever large-scale Roero tasting in the US featuring nearly 20 producers and hundreds of bottles of wine.

Sign up today here.

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Interested to learn more? Join us for the seminar portion in the morning. Request a seat here.

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Qualified trade & press only. Credentials required at the door.

See you soon!